Taste of bygone times, it must be our brilliant syrup and apple dumpling pie

This remarkable treat is the ideal harmony among great and totally ameliorating.

1.Preheat broiler to 180°C. To make the caramel apples, place brilliant syrup and margarine in an enormous frypan with a spot of salt pieces, and utilizing a whisk mix until dissolved and consolidated. Mix in cream and bring to a stew. Mix in apple. Stew for 8-10 minutes until sauce starts to thicken. Eliminate from intensity and cool to room temperature.
2.Meanwhile, for the dumplings, rub together margarine, flour and a spot of salt pieces in a bowl until blend looks like coarse breadcrumbs. Mix through egg and cream, and roll into tablespoon-sized balls. Spoon apple combination into a 22cm wide x 5.5cm profound round baking dish.
3.Arrange dumplings over the top. Cover with a sheet of baking paper and a sheet of foil and heat for 20-25 minutes until 3/4 cooked. Eliminate foil and baking paper, and prepare for a further 12-15 minutes until dumplings are puffed and profound brilliant. Brush with extra brilliant syrup and present with frozen yogurt.


  • 150g golden syrup, plus extra to brush
  • 100g unsalted butter, chopped
  • 1/3 cup (80ml) thickened cream
  • 8 small Granny Smith apples, peeled, cored cut into 2cm-thick wedges
  • Ice cream, to serve


  • 100g cold unsalted butter, cut into 5mm pieces
  • 2 cup (300g) self-raising flour
  • 2 eggs, lightly beaten
  • 1/4 cup (60ml) thickened cream

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